EKB Journal Management System
Keywords = camel meat
Number of Articles: 9

1

Impacts of papain and bromelain fortified marinades on chilled camel meat quality

Volume 46, Issue 1, April 2024, Page 140-144
mohamed hafez; Nahla A Shawky; Rasha Elsabagh

2

Prevalence, Antimicrobial Resistance and Risk Factors of Zoonotic Foodborne Pathogens Isolated from Camel Meat

Volume 6, Issue 1, April 2024, Page 272-284
Marwa B. Salman; Asmaa Ibrahim Abdelaziz Zin Eldin; Nagwa S. Ata; Eman Beshry AbdElfatah; Nourhan Eissa

3

THE POTENTIAL CONTRIBUTION OF CAMEL MEAT PRODUCTION TO ACHIEVE FOOD SECURITY FROM ANIMAL PROTEIN IN EGYPT

Volume 8, Issue 6, November 2023, Page 119-135
Heba Mohamed Salah; Khaled Ahmed Abdu; Yahia Hamid Elasraag

4

Shigatoxin producing Escherichia coli in camel meat marketed in Behaira Governorate, Egypt.

Volume 24, Issue 2, June 2023, Page 35-41
Yasmine Abd Elrazik Ibrahim; Khalid Ibrahim Sallam; Hanan A. zaher; Mohamed Elgazar

5

CHANGES IN CAMEL AND CATTLE MEAT DURING CHILLING PRESERVATION

Volume 68, Issue 173, April 2022, Page 1-9
MAHMOUD HASSANIEN; TALAAT EL-KHATEIB; MOHAMED HASSAN; ASHRAF M. ABD-EL-MALEK

6

Nutritive Value of the Dromedary Camel Meat

Volume 2, Issue 1, June 2019, Page 68-74
Hassan Abdel-Raheem; Hussien Ahmed; Sherief Sh. M. S. Abd-Allah; Mohamed Abdel-Rasoul

7

Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae

Volume 35, Issue 2, December 2018, Page 79-95
Saad Mahmoud Saad; Nahla Abou-Elroos; Ibrahim Abou Elghar

8

Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera

Volume 03, Issue 3, 2018, Page 13-19
M. T. Shalaby; A. S. Osheba; M. M. Khalil; A. D. El-Dhshan; M. Fekry

9

Quality of young one- humped Egyptian camel meat obtained from different anatomical locations

Volume 63, Issue 4, October 2017, Page 9-15
Shaimaa Mahmoud; Mai Mohamed; Nabil Yassien; Mohamed Emara