EKB Journal Management System
Keywords = Total phenolic content
Number of Articles: 11
1

Physicochemical properties, bioactivity and stability of non-traditional oils as sustainable non-wood forest products from four species of Egyptian mahogany seeds

Volume 67, Issue 1, January 2024, Page 297-308
Eman Fawzi Al-Amrousi; Magdy I Bahnasy
2

Angiotensin-converting enzyme (ACE-1) inhibitory and antioxidant activities of probiotic yogurt enriched with rice bran

Volume 66, Issue 12, December 2023, Page 353-365
Mohamed Samir Darwish; Mohamed Shalaby Gomaa; Elsherbiny S. Elsherbiny; Mohamed S. Mostafa
3

Antioxidant and Anti-ulcer Activities of Fermented soybean (Natto) and Moringa oleifera leaves in Male Albino Rats

Volume 36, Issue 3, December 2021, Page 129-189
Safaa T. Gohari; Marwa Hanafy Mahmoud; Samar M. Mahdy
4

Production and Evaluation of Stirred Synbiotic Fermented Milk Fortified with Fig Fruit (Ficus carica L.)

Volume 47, Issue 2, 2019, Page 201-212
Samah Abd-Eltawab; Warda M. A. Ebid
5

PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES

Volume 4, Issue 2, May and June 2019, Page 57-71
H. Z. Tawfeuk; O.S.F. Khalil
6

Effectiveness of Gum Arabic, Potassium Salts and Their Incorporation in The Control of Postharvest Diseases and Maintaining Quality of ‘Washington’ Navel Oranges during Long Term Cold Storage

Volume 45, Issue 2, August 2018, Page 185-203
Ahmed Fathy Abd El-Khalek
7

Lipid profiling, phenolic content and antioxidant activity of the endophytic fungus Alternaria sp. isolated from Dracaena plant

Volume 1, Issue 1, June 2018, Page 13-16
Alyaa H. Ibrahim; Eman Z. Attia; Usama R. Abdelmohsen; Samar Y. Desoukey; Ehab S. Elkhayat; Mostafa A. Fouad; Mohamed S. Kamel
8

IN VITRO ANTIFUNGAL ACTIVITY AND TOTAL PHENOLIC CONTENT OF FERMENTATION EXTRACT OF ENDOPHYTIC FUNGI ISOLATED FROM FICUS ELASTICA DECORA

Volume 2, Issue 4, September and October 2017, Page 75-79
Asmaa A.A. Abd alla; A. F. El-Baz; Yousseria M. Hassan
9

Effect of Blending Flax Seeds (Linum usitatissimum L.) on Tahena Quality

Volume 3, Issue 2, July 2017, Page 311-325
Essam A. Hussain; Wafaa A. Refaat; Rabiaa R. Ramadan
10

INDUCTION OF SYSTEMIC RESISTANCE IN CUCUMBER PLANTS AGAINST POWDERY MILDEW UNDER FIELD CONDITIONS

Volume 43, Issue 1, January 2016, Page 127-139
Gehad M.M. Abd El-Wahab; Marawa M. Ismail
11

Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts

Volume 3, Issue 1, December 2015, Page 1-12
El-Shreef M.; M. Shahein; A. Abou El-Nour; M. Metwally