Number of Articles: 2 | ||
1 | EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS. | |
Volume 34, Issue 4, April 2009, Page 2911-2921 | ||
M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl | ||
2 | INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST | |
Volume 34, Issue 4, April 2009, Page 2895-2909 | ||
A. M. Hassan; M. M. Rabiex; M. Abou - Raya; A. Ezzat; O. Al Adl | ||