Keywords = Yersinia
| Number of Articles: 4 | ||
| 1 | Yersiniosis in Oreochromis niloticus; Prevalence, Antimicrobial Resistance and Immunological Response to Ascorbic Acid and Difloxacine | |
| Volume 25, Issue 1, January and February 2021, Page 423-441 | ||
| Salah M. Aly; Amr Fadel; Haidy G. Abdel-Rahman | ||
| 2 | PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH CONSUMPTION OF EGGS AND STUDYING THE BEST COOKING METHODS FOR THEIR DESTRUCTION | |
| Volume 54, Issue 117, April 2008, Page 59-77 | ||
| EMAN EMAN KORASHY, A.; NAHED M. WAHBA; R. HASSANEIN | ||
| 3 | PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI. | |
| Volume 54, Issue 117, April 2008, Page 89-106 | ||
| HANAA H.A. EL- MOSSALAMI; A.A. ABD-EL-RAHMAN | ||
| 4 | INCIDENCE OF YERSINIA IN RAW MILK AND KAREISH CHEESE WITH SPECIAL REFERENCE TO YERSINIA ENTERCOLITICA | |
| Volume 3, Issue 1, April 2005, Page 43-52 | ||
| Sohair, R. Basyoni; Nabila, I. Elsheikh | ||
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