Keywords = Healthy biscuits
| Number of Articles: 1 | ||
| 1 | BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS | |
| Volume 34, Issue 4, April 2009, Page 2953-2967 | ||
| Thanaa A. M. Amer; S. L.L. Louz; Mona M. M. Doweidar | ||
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