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Keywords =
Antioxidant activity and Biological evaluation
Number of Articles:
1
1
BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS
Volume 34, Issue 4, April 2009, Page
2953-2967
Thanaa A. M. Amer; S. L.L. Louz; Mona M. M. Doweidar
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