Keywords = Bread staling
| Number of Articles: 1 | ||
| 1 | Effect of use of the enzymes on the quality of pan bread made from Egyptian wheat flour | |
| Volume 54, Issue 3, September 2016, Page 609-620 | ||
| Number of Articles: 1 | ||
| 1 | Effect of use of the enzymes on the quality of pan bread made from Egyptian wheat flour | |
| Volume 54, Issue 3, September 2016, Page 609-620 | ||
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