Keywords = chicken carcass
| Number of Articles: 2 | ||
| 1 | Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet | |
| Volume 38, Issue 2, September 2020, Page 106-111 | ||
| Suhair Shehab ElDin; Saad Saad; Hemmat Mostafa Ibrahim; Mohamed Ahmed Hassan | ||
| 2 | Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt | |
| Volume 5, Issue 2, October 2018, Page 69-98 | ||
| Ayat Mahmoud; Heba Abdel-Naeem; Fathi El-Nawawi | ||
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