Keywords = Fish Fillet
| Number of Articles: 6 | ||
| 1 | Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet | |
| Volume 43, Issue 1, October 2022, Page 109-113 | ||
| Aya Talaat ElBalshy; Hemmat Moustafa Ibrahim; Mohammed Ahmed Hassan; Shimaa Mowad Nada | ||
| 2 | Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage | |
| Volume 12, Issue 10, October 2021, Page 253-258 | ||
| Eman.A. Mahmoud; Eman Mohamed; A. M. Sharaf | ||
| 3 | Antibacterial effect of sodium lactate and thymol on Salmonella Typhimurium in fish fillet | |
| Volume 1, Issue 3, July 2021, Page 30-37 | ||
| 4 | Effect of Some Essential Oils on Biogenic Amines in Fishes at Kalyobia Governorate | |
| Volume 2, Issue 2, March 2017, Page 19-24 | ||
| S.M. El-Khabaz; H.M. Ibrahim; R.A. Amin | ||
| 5 | EFFECT OF CITRIC ACID, VINEGAR AND SODIUM LACTATE ON STAPHYLOCOCCUS AUREUS EXPERIMENTALLY INOCULATED IN FISH FILLET | |
| Volume 9, Issue 1, April 2011, Page 22-35 | ||
| Azza, A. EL-Tabiy; Amany, M. Shalaby | ||
| 6 | EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS | |
| Volume 34, Issue 4, April 2009, Page 3125-3137 | ||
| Amal A. Gab-Allah; G. A. Abd El-Al; R. A. Taha; Noha E. Morsy | ||
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