Number of Articles: 3 | ||
1 | Combined Effect of Moringa (Moringa oleifera) Water Extracts and Vacuum Packaging on the Quality and Lipid Oxidation of the Sun-Dried Punti (Puntius sophore) During Storage | |
Volume 26, Issue 1, January and February 2022, Page 639-653 | ||
Md. Golam Rasul et al. | ||
2 | Effect of Vacuum Packaging Technique, Refrigeration and Freezing on Beef Quality | |
Volume 2, Issue 2, November 2016, Page 408-424 | ||
Azza A. Hassan; Abeer E. Abd-El-Ghaffar; Arwa H. Nassar | ||
3 | EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS | |
Volume 34, Issue 4, April 2009, Page 3125-3137 | ||
Amal A. Gab-Allah; G. A. Abd El-Al; R. A. Taha; Noha E. Morsy | ||