Keywords = whey protein hydrolysate
| Number of Articles: 3 | ||
| 1 | USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK. | |
| Volume 5, Issue 6, August 2020, Page 93-94 | ||
| Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw | ||
| 2 | IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY | |
| Volume 5, Issue 5, July 2020, Page 65-77 | ||
| K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib | ||
| 3 | EFFECT OF INCORPORATING WHEY PROTEIN HYDROLYSATE ON PROCESSED CHEESE SPREAD QUALITY | |
| Volume 3, Issue 3, May and June 2018, Page 51-62 | ||
| Kh.M.K. Kebary; R.M. Badawi; K.M. Kamaly; A.A.M. Shaheen | ||
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