Keywords = Puree
| Number of Articles: 3 | ||
| 1 | VALORIZATION OF RED BEETROOT VALUE CHAIN THROUGH AGRO-FOOD PROCESSING | |
| Volume 73, Issue 2, December 2023, Page 573-591 | ||
| Amira Mohamed Shokry | ||
| 2 | Quality Attributes of Carrot-Tamarind Leathers | |
| Volume 14, Issue 9, September 2023, Page 195-205 | ||
| Eman A. A. Abdrabou | ||
| 3 | EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES | |
| Volume 34, Issue 6, June 2009, Page 6289-6297 | ||
| Thoraya A. Mohamed; A. I. Nagib; M.M. M. Abd El-Hady | ||
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