Keywords = Dibs
| Number of Articles: 4 | ||
| 1 | Optimal Method for Added Value Increase of Low Quality Dates Obtained from Dates Packaging Factories as By-Product | |
| Volume 11, Issue 9, September 2020, Page 241-246 | ||
| H. Ferweez; S. I. Elsyaid; H. A. Abd Elaal; Yassmin M. S. Salh | ||
| 2 | Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits | |
| Volume 49, Issue 1, March 2018, Page 56-68 | ||
| B. R. Ramadan; Magda A.A. Seleim; E. A. Abdel-Rahman; Samar Abd Allah | ||
| 3 | PROCESSING OF DATE HONEY | |
| Volume 4, Issue 3, March 2013, Page 51-64 | ||
| M. B. Doma; S. M. M. EL-Shahawy; S. A. H. Grawish | ||
| 4 | PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS | |
| Volume 3, Issue 4, April 2012, Page 259-274 | ||
| Y . A. Abd El-Tawab; E. A. El – Naggar | ||
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