EKB Journal Management System
Keywords = Poultry meat
Number of Articles: 19

1

Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator

Volume 46, Issue 1, April 2024, Page 135-139
Soha Taha; Fahim Shaltout; shimaa Edris; Mohamed Elsayed Nabil

2

The Gap and Food Security of Poultry Meat in the Kingdom of Saudi Arabia

Volume 45, Issue 1, March 2024, Page 117-129
Nawaf M.F. Al Harajin; Mohamed S. Shehata; Salwa M.A. Abdel Moneim

3

Evaluation of the antioxidant and antimicrobial activities of the spent coffee extracts and their applications as natural food preservatives of chicken fillets

Volume 8, Issue 1, January and February 2024, Page 2303-2319
Ghadir A. El-Chaghaby; Heba A. Shehta; Sayed Rashad; El-Shaimaa A. Rawash; Heba R. Eid

4

Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products

Volume 5, Issue 2, October 2023, Page 1-9
Zakaria Hassan Elbayoumi; Gehad A. Ibrahim; Mahmoud Ge. Zayda; Reyad R. Shawish

5

Analysis of The Strengths and Weaknesses of Poultry Meat Foreign Trade in Egypt

Volume 44, Issue 3, September 2023, Page 465-471
Nagwa M. Ahmed

6

An analytical study of determiners of production and consumption of poultry in Egypt

Volume 5, Issue 3, December 2022, Page 206-218
A. E. F. Abourehab; O. A. Ismail; A. S. Alshishiny; F. A. Dahshn

7

Prevalence and Bacteriological Study of Gram-negative bacteria especially Citrobacter spp. in Poultry meat from Maeen Area- Sana'a, Yemen

Volume 7, Issue 4, October 2022, Page 62-66
Amin Abdu Al-Asbahi

8

Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

Volume 41, Issue 2, January 2022, Page 41-45
Shaimaa A El-Barody; Dalia F Khater; Amani M Salem

9

Sensory and bacteriological profiles of chicken meat under different thawing processes

Volume 41, Issue 2, January 2022, Page 51-55
Shaimaa A El-Barody; Dalia Khater; Amani Salem

10

Assessment of some pathogens in retailed poultry meat

Volume 39, Issue 1, September 2020, Page 184-188
shimaa mohamed; Amany Salem; Ahmed Maarouf

11

Incidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat

Volume 51, Issue 2, July 2020, Page 215-223
Reza Mousavi; Ebrahim Rahimi; Amir Shakerian

12

The effect of thymol and carvacol oils supplementation on meat quality of broiler chickens

Volume 2, Issue 1, 2019, Page 7-11
Ebeed Saleh; Mahmoud Seddeik; Reem Abdelwahab

13

INCIDENCE OF SHIGA TOXINS PRODUCING ESCHERICHIA COLI IN MEAT, MINCED MEAT, POULTRY MEAT AND CHILDREN DIARRHEA

Volume 65, Issue 162, July 2019, Page 14-21
MOHAMED KARMI; SUSAN ISMAIL

14

Incidence of Salmonella spp.in animal derived-protein in Egypt.

Volume 36, Issue 2, June 2019, Page 199-209
Salwa Elzanatey Ahmed elsisy

15

Molecular Detection of Antibiotic Resistance Genes in E.Coli Isolated From Poultry Meat

Volume 22, Issue 2, December 2017, Page 235-246
Ahmed Khafagy; F. Youssef; A. Aly

16

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

Volume 45, Issue 3, September 2017, Page 250-261
Heba Ahmed; Ewan T. MacLeod; Rasha M. El Bayomi; Rasha A. Mohsen; Arwa H. Nassar

17

Bacteriological aspect of meat and poultry meat meals

Volume 28, Issue 2, June 2015, Page 91-97
Fatin S. Hassanien; Mohamed A. H. El-Shater; Rabab R. Abd El-Fatah

18

INCIDENCE OF PRESUMPTIVE SALMONELLA IN POULTRY MEAT PRODUCTS

Volume 60, Issue 140, January 2014, Page 15-20
MOHAMED KARMI

19

QUALITY EVALUATION OF POULTRY MEAT CARCASS IN EL-GHARBIA GOVERNORATE

Volume 52, Issue 110, July 2006, Page 31-43
Y. EL- A. MAHMOUD; SEHAM N. HAMOUDA