Keywords = Beef
| Number of Articles: 31 | ||||
| 1 | The effect of reinforced marination with papain and bromelain on chilled beef meat quality | |||
| Volume 46, Issue 1, April 2024, Page 149-153 | ||||
| mohamed hafez; Nahla A Abo El-Roos; Rasha Elsabagh | ||||
| 2 | Effect of sex on meat quality characteristics | |||
| Volume 5, Issue 4, December 2022, Page 165-173 | ||||
| Ahmed S. AbdElfattah; Hussien Yossef Ahmed; Mohamed Abdelfattah Maky | ||||
| 3 | Study of the Preservation of Beef by The Aqueous Extract of Opuntia ficus indica (microbiological and sensory study) | |||
| Volume 14, Issue 2, December 2022, Page 491-500 | ||||
| Moufida Houamria; Abdelkader Ammam; Ahmed Réda Belmamoun; Djahida Aici; Faiza Tabet Aoul; Asia Boumezrag | ||||
| 4 | Detection of lead and cadmium residues in beef before and after cooking in ceramic, glass and granite pots | |||
| Volume 2, Issue 3, July 2022, Page 26-32 | ||||
| 5 | INFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES | |||
| Volume 68, Issue 174, July 2022, Page 58-71 | ||||
| MAHMOUD AMMAR; MOHAMED HAMDY MOHAMED | ||||
| 6 | Using the Transportation Model to Distribute Beef Production Between Governorates Under Alternative Production Scenarios | |||
| Volume 43, Issue 2, April 2022, Page 603-619 | ||||
| Hanan Ghaly | ||||
| 7 | The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef | |||
| Volume 22, Issue 2, June 2021, Page 48-51 | ||||
| Mahmoud Mahros; Asmaa Eltanahy; Samir Abd-Elghany; Khalid Sallam | ||||
| 8 | Use of whey Paneer Cheese as a New Dilute for Bovine Semen Cryopreservation | |||
| Volume 12, Issue 3, March 2021, Page 125-129 | ||||
| W. A. El-Hamady; N. B. Elgaml | ||||
| 9 | Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage | |||
| Volume 11, Issue 12, December 2020, Page 363-368 | ||||
| A. A. Kandil; M. M. Aly-Aldin; A. Y. Allam | ||||
| 10 | Prediction of Sensory Attributes of Fresh Beef Using Advanced Spectral Analysis | |||
| Volume 7, Issue 1, October 2020, Page 35-42 | ||||
| Noha Morsy | ||||
| 11 | Bacteriological quality guides in local and imported beef and their relation to public health | |||
| Volume 39, Issue 1, September 2020, Page 125-129 | ||||
| Faten Hassanien; fahim Aziz Eldeen shaltout; marionette Zaghloul Fahmey; Hassan Fehr Abdelkader Elsukkary | ||||
| 12 | Trends in Livestock Production and Red Meat Industry in Sulaymaniyah Governorate, Kurdistan Region of Iraq: A Review | |||
| Volume 11, Issue 5, May 2020, Page 189-192 | ||||
| Hemin Abubakir Neima; Khasraw Muheddin Hassan | ||||
| 13 | Evaluate antibiotic residues in beef and effect of cooking and freezing on it. | |||
| Volume 36, Issue 2, June 2019, Page 109-116 | ||||
| Heba Mohamed Fahim; Fahim shaltout; Mohamed A. El shatter | ||||
| 14 | Pesticides residues in retail meat and offal | |||
| Volume 26, Issue 1, June 2019, Page 101-114 | ||||
| Khalafalla F.A; Abdel-Atty N. S; Omima I.Ali | ||||
| 15 | Bioactivity of Clove ( Syzygium aromaticum ) against Some Taxa of Enterobacteriaceae Isolated from Fresh Ground Beef | |||
| Volume 53, Issue 1, 2018, Page 207-218 | ||||
| Abdel-Hamied Rasmey; Fatma Mahran | ||||
| 16 | Food Poisoning Bacteria Contaminating Beef at Abattoir Level | |||
| Volume 34, Issue 3, August 2018, Page 120-128 | ||||
| M.A. Hassan; Reham Moawad | ||||
| 17 | Microbiological Quality of Retail Meats | |||
| Volume 24, Issue 2, December 2017, Page 311-321 | ||||
| Khalalfalla F. A.; Fatma H. M. Ali; Saif-Alnasr M.M. | ||||
| 18 | Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans | |||
| Volume 45, Issue 3, September 2017, Page 250-261 | ||||
| Heba Ahmed; Ewan T. MacLeod; Rasha M. El Bayomi; Rasha A. Mohsen; Arwa H. Nassar | ||||
| 19 | IMPACT OF DISPLAY AND HANDLING ON THE CHEMICAL AND MICROBIAL CONTENT OF BEEF FROZEN LIVER | |||
| Volume 63, Issue 153, April 2017, Page 34-42 | ||||
| NEHAD, SALEM; GEHAN, ALI; NEHAL, NAENA; MAYADA, ABOU ZEID | ||||
| 20 | Effect of different cooking methods on ractopamine residues in beef | |||
| Volume 31, Issue 2, December 2016, Page 210-212 | ||||
| Mohammed A. Hassan; Reham A. A.; Marzouk N. M.; Sarah R. kh. | ||||
| 21 | Molecular assay using PCR based technology to identify fraud and adulteration of some meat products | |||
| Volume 31, Issue 2, December 2016, Page 33-39 | ||||
| Eman El-Shazly; Noha M. El-Shinawy; Khaled Shawky Tolba | ||||
| 22 | Effect of Vacuum Packaging Technique, Refrigeration and Freezing on Beef Quality | |||
| Volume 2, Issue 2, November 2016, Page 408-424 | ||||
| Azza A. Hassan; Abeer E. Abd-El-Ghaffar; Arwa H. Nassar | ||||
| 23 | ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF GUAVA AND POMEGRANATE LEAVES ETHANOLIC EXTRACTS | |||
| Volume 7, Issue 3, March 2016, Page 75-84 | ||||
| T. Hefnawy; Gehan El-Shourbagy | ||||
| 24 | Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt | |||
| Volume 30, Issue 1, March 2016, Page 51-58 | ||||
| Fathy A. Khalafalla; Fatma H.M. Ali; Abdel-Rahim H.A. Hassan; Kareem A. El-Feky | ||||
| 25 | PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH MEAT AND STUDYING THE MOST EFFECTIVE METHODS OF COOKING ON THEIR DESTRUCTION | |||
| Volume 61, Issue 146, July 2015, Page 115-130 | ||||
| GHADA M. MOHAMED; LUBNA M. EBRAHEEM; M.A.M. AMMAR | ||||
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