Keywords = starter and biogenic amines
| Number of Articles: 1 | ||
| 1 | EVALUATION OF FORMATION OF BIOGENIC AMINES DURING THE RIPENING OF EGYPTIAN SOFT DOMIATI CHEESE MADE FROM RAW AND PASTEURIZED BUFFALOES' MILK | |
| Volume 34, Issue 6, June 2009, Page 6439-6454 | ||
| R. M. Elsanhoty; Hoda Mahrous; A. A. M. Younis | ||
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