Number of Articles: 3 | ||
1 | BACTERIAL PROFILE OF VACUUM PACKED POULTRY ROAST IN ASSOCIATION WITH PH AND NITRITE CONTENT | |
Volume 77, Issue 2, July 2017, Page 199-208 | ||
2 | PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE | |
Volume 34, Issue 7, July 2009, Page 7727-7739 | ||
Amal A. Gaballa; G. A. Mostafa; R. A. Taha; S. M. Mokhtar; B. Nowak; Theda Von Mueffling | ||
3 | EFFECT OF SOME ADDITIVES ON RESIDUAL NITRITE AND SOME QUALITY ATTRIBUTES IN BEEF SAUSAGE | |
Volume 38, Issue 1, March 2007, Page 31-45 | ||
Fardous A. A. W; Nadia M. Abdel-Bar; Hesham Ahmed H | ||