Keywords = Keywords: Food Safety
| Number of Articles: 3 | ||
| 1 | Effect of organic acids salts in the growth of lactic acid bacteria in Semi-dried beef luncheon product | |
| Articles in Press, Accepted Manuscript , Available Online from 18 November 2021 | ||
| Ahmed Elbanna; Rana sabala; Samir Abd-Elghany; Mahmoud Mahros; Khalid Sallam | ||
| 2 | Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate | |
| Volume 8, Issue 22, September 2020, Page 166-174 | ||
| Walaa Hassan Abdalfata; Safaa R. Osman | ||
| 3 | Impact of Educational Program about Food Safety on Improving Adolescent Students' Knowledge and Practices in Assiut | |
| Volume 2, Issue 4.0, December 2014, Page 21-36 | ||
| Amina Mohamed Thabet; Nora Abd-Elhamid Zaki | ||
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