Keywords = functional food ingredient
| Number of Articles: 1 | ||
| 1 | BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS | |
| Volume 34, Issue 8, August 2009, Page 8737-8749 | ||
| Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed | ||
| Number of Articles: 1 | ||
| 1 | BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS | |
| Volume 34, Issue 8, August 2009, Page 8737-8749 | ||
| Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed | ||
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