Keywords = chemical and physical characteristics and sensory assessment
| Number of Articles: 1 | ||
| 1 | PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES | |
| Volume 34, Issue 8, August 2009, Page 8773-8788 | ||
| Nancy I. Fahem; G. A. Mostafa; H. T. Omran; H. Buckenhueskes | ||
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