Keywords = antioxidant activity, oxidative stability
| Number of Articles: 1 | ||
| 1 | IMPROVING OILS STABILITY DURING DEEP-FAT FRYING USING NATURAL ANTIOXIDANTS EXTRACTED FROM AGRO-INDUSTRIAL BY-PRODUCTS | |
| Volume 4, Issue 1, January and February 2019, Page 21-35 | ||
| Sahar R. Abd El-Hady; y.y. Shehab; Awatif I. Ismail; M.R. Nour El-Deen | ||
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