Keywords = Millet flour, SRC, Rheological properties
| Number of Articles: 2 | ||
| 1 | EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS | |
| Volume 4, Issue 2, May and June 2019, Page 101-102 | ||
| A. El-Beltagy; T. A. El-Adawy | ||
| 2 | EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS | |
| Volume 4, Issue 1, January and February 2019, Page 1-20 | ||
| E.S. El-Poraie; A.E. El-Beltagy; T. A. El-Adawy | ||
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