Keywords = Talbina
| Number of Articles: 4 | ||
| 1 | Quinoa and Quinoa Food Products as Nutritious and Functional Foods for Protection from Dyslipidemia | |
| Volume 67, Issue 1, January 2024, Page 181-192 | ||
| Sahar Y Al-Okbi; Ayman A Mohammad; Thanaa E. Hamed; Tarek A Elewa; Marwa A Desoukey | ||
| 2 | Producing Stuffed Pate and Potatoes Buriet with Kareish cheese fortified with functional foods | |
| Volume 48, Issue 2, 2020, Page 327-335 | ||
| Mohamed Nour-Eldin Farid Hamad; Dina Hamed El-Bushuty; Hajar Sameer El-Zakzouk | ||
| 3 | Antioxidant Activity, Antinutritional Factors and Technological Studies on Raw and Germinated Barley Grains (Hordeum vulgare. L) | |
| Volume 65, Issue 5, October 2020, Page 329-343 | ||
| Ghazza Mahfood Ali; Faten Farouk Abdelsalam | ||
| 4 | Assessment of Chemical Properties of Raw, Germi-nated Barley Grains, Talbina, and Biscuits En-riched with Talbina. | |
| Volume 42, Issue 2, June 2011, Page 117-135 | ||
| El-Sayed A. Ramadan.; Mohamed. K. E. Y; Asmaa M. A.; Fawzy A. El-Fishawy | ||
View on SCiNiTO