EKB Journal Management System
Keywords = camel milk
Number of Articles: 27
1

Evaluation of the Anti-Cancer Effect of Camel Milk on Tongue Squamous Cell Carcinoma Cell Line Using Flow Cytometric Analysis, Nuclear Morphometric Assay, and Western Blotting Technique: An In-Vitro Study

Volume 70, Issue 2, April 2024, Page 1299-1309
Basel Mohamed Khedeawy; Sherif Faroq Elgayar; Sabreen Gamal Khalil
2

Evaluation of the efficacy of camel milk lactoferrin nanoliposome against colorectal cancer

Volume 1, Issue 2, December 2023, Page 43-55
Sameh Abdallah Hendy; A. H. Gamal El Din; Ezzat Ahmed Abdel Fatah; Wafaa M. Salama; Hosam El-Din Mostafa; Rania M. Azab; Sameh S. Yacoub
3

Health-promoting Effects of Camel Milk and its Exosomes

Volume 21, Issue 1, August 2023, Page 1-3
Mohammed Abu El-Magd
4

Chemical Composition and Microbiological Quality of Camel Milk

Volume 53, Issue 4, October 2022, Page 1-11
Hanan A. Ahmed; Ali M. Abd El-Rahim; Mohamed A. Mohran; Nour El- Hoda H. Mahmoud; ELhagag A. Hassan
5

Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

Volume 53, Issue 4, October 2022, Page 12-26
Osama Khalil; Eslam Khalil; Adel A. Tammam; Wael F. Elkot
6

PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER

Volume 11, Issue 4, July and August 2022, Page 709-726
Mohamed E. Abosamra; Amal M. Kamal; Magdy R. Shahein; Hassan A. ElDemerdash
7

Physicochemical properties and health benefits of camel milk and its applications in dairy products: A review

Volume 65, Issue 5, May 2022, Page 101-118
Mahmoud Abd El-Aziz; Jihan M. Kassem; Fayza M. Aasem; Hayam M. Abbas
8

Breastfeeding Situation in Saudi Arabia and Recent Approaches in The Development of Follow-on Formula for Facing Breastfeeding Difficulties

Volume 13, Issue 4, April 2022, Page 71-76
Noura S. M. Al-Nassir; sally s. sakr
9

Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt

Volume 12, Issue 12, December 2021, Page 315-318
W. F. Elkot; A. A. Tammam; E. M. Khalil; O. S. F. Khalil
10

Evaluation of the Activity of Camel's Milk and Its Purified Immunoglobulins on Some Microorganisms

Volume 26, Issue 2, December 2021, Page 469-480
Mahmoud Ezzat; Abo El-Kheir Esawy; Ali Wahdan; Shymaa Enany; Enas Abdul-Hamid
11

ANTIFUNGAL DISINFECTANTS EFFICIENCY ON ASPERGILLUS STRAINS FROM CAMEL’S MILK AND DRINKING WATER: BIOLOGICAL DETOXIFICATION OF AFLATOXIN-M1

Volume 67, Issue 171, October 2021, Page 75-102
HASSAN MAHMOUD DIAB; AHMED SHABAN AHMED; LUAY ALKAZMI; GABER EL-SABER BATIHA; MONA A. EL-ZAMKAN
12

Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage

Volume 11, Issue 12, December 2020, Page 355-362
Marwa Hatem El-Gendy; E. M. Abdeen
13

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

Volume 11, Issue 2, February 2020, Page 45-50
A. M. Abd EL Rahim
14

A Histological and Immunohistochemical Study on Testicular Changes Induced by Sliver Nanoparticles in Adult Rats and the Possible Protective Role of Camel Milk

Volume 42, Issue 4, December 2019, Page 1044-1058
Nahla El-Eraky El-azab; Abeer Moustfa Elmahalaway
15

CAMEL MILK AND DANDELION LEAVES AQUEOUS EXTRACT AS ADJUVANTS FOR CONTROLLING AGAINST LIVER INJURY

Volume 27, Issue 4, November and December 2019, Page 2127-2137
marwa yousef; Mohamed El-Hofi; Ihab Salah Ashoush; kamal soryal; safaa Abd El-Aziz
16

PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER

Volume 97, Issue 2, July 2019, Page 441-458
HATEM H. Omar; AMAL M. EL-NIMER; MOHAMED A. AHAMED; HASSAN M. HASSAAN
17

Production of Flavoured Fermented Camel Milk

Volume 5, Issue 1, December 2017, Page 9-20
Amany El-Deeb; A. Dyab; W. Elkot
18

Effect of some Semen Extenders as a Natural Source of Antioxidants on Quality of Frozen Friesian Semen

Volume 8, Issue 9, September 2017, Page 391-397
H. A. El-Nagar
19

EFFECT OF SOME TECHNOLOGICAL TREATMENTS ON THE MINERAL BALANCE BETWEEN THE SOLUBLE AND COLLOIDAL PHASES OF CAMEL MILK

Volume 43, Issue 6, November and December 2016, Page 2145-2158
Alaa H. Ibrahim
20

DETERMINATION OF LACTULOSE AND FUROSINE CONTENTS DURING HEAT TREATMENT OF CAMEL MILK: AS A NEW METHOD FOR DISCRIMINATING THE DEGREE OF HEAT TREATMENT GIVEN TO CAMEL MILK

Volume 43, Issue 5, September 2016, Page 1673-1684
Alaa H. Ibrahim
21

THE FUNCTIONAL CHARACTERISTICS OF THE VITAL ACTIVE COMPOUNDS VITAL IN CAMEL MILK AND ITS ROLE IN HEALTH PROMOTION

Volume 24, Issue 1, March 2016, Page 101-113
Etab S.A. Alghamdi
22

HEAITH HAZARD OF ANTIBIOTIC RESISTANCE ENTEROCOCCI ISOLATED FROM ROW CAMEL MILK

Volume 61, Issue 146, July 2015, Page 96-100
LAILA MOUSTAFA EL-MALT
23

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

Volume 6, Issue 1, January 2015, Page 1-22
A. H. Ibrahim
24

THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK

Volume 34, Issue 4, April 2009, Page 2863-3187
H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin
25

ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS

Volume 34, Issue 4, April 2009, Page 2969-2979
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
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