Number of Articles: 3 | ||
1 | PHYSICO CHEMICAL NUTRITIONAL AND SENSORY PROPERTIES OF CAKE BASED ON BROKEN RICE AND SWEET POTATO COMPOSITE FLOUR | |
Volume 50, Issue 6, November and December 2023, Page 893-912 | ||
Enas M.E. Abdel Ati; A.A-E. Al-Nashwy; S.M. Abu Al-Maati; Eman T. AhmeAbouSayedd | ||
2 | Nutritious Biscuits for Celiac Patients: Effect of Different Cereals and Legumes Blends | |
Volume 40, APRIL- JUNE, April 2019, Page 340-346 | ||
Hamid M. Ziena; Shrief M. Shamsia; Saad A. Mahgoub; Mohamed A. Emara | ||
3 | Broken Rice for Production of Functional Ice Cream | |
Volume 5, Issue 1, December 2017, Page 21-27 | ||
Fawzia Abd Rabo; Omaima Dewidar | ||