EKB Journal Management System
Keywords = Cream
Number of Articles: 11

1

Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products

Volume 14, Issue 5, May 2023, Page 129-135
Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz

2

Evaluating the Effect of Topical Flavonoid Luteolin on Skin Wound Healing in Rabbits

Volume 54, Issue 2, March and April 2023, Page 199-209
Omar Mhimed; Labeeb Al- Alsadoon; Ghada Taqa

3

A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate

Volume 49, Issue 4, December 2018, Page 88-97

4

DETECTION OF ADULTERATION IN MILK AND SOME DAIRY PRODUCTS

Volume 64, Issue 157, April 2018, Page 1-10
ADEL M. EL-KHOLY; MOHAMED M.A. ZEINHOM; SAADIA H.H SHINAWY; ALAA GABER

5

Broken Rice for Production of Functional Ice Cream

Volume 5, Issue 1, December 2017, Page 21-27
Fawzia Abd Rabo; Omaima Dewidar

6

OCCURRENCE OF BRUCELLA IN MILK AND CREAM

Volume 63, Issue 155, October 2017, Page 63-72
A.M. EL-KHOLY; A.M.S. MESHREF; N.A. HAMED; F.E.A. SALEH

7

Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream.

Volume 8, Issue 4, April 2017, Page 173-178
Hoida A. M. El-Shazly; Enaam SH. A. Mohamed; Somia H. Abdelatif

8

ORGANOCHLORINE INSECTICIDES RESIDUES IN RAW COW’S MILK, CREAM AND BUTTER FROM BENI-SUEF GOVERNORATE

Volume 62, Issue 151, October 2016, Page 36-44
G.M. HASSAN; SAADIA H.E.; A. REFAEE; M. RABEE

9

A STUDY ON IMPROVING THE FUNCTIONAL PROPERTIES OF CREAM

Volume 6, Issue 9, September 2015, Page 547-564
F. A. Abd El - Malek; Amal I. El - Dardiry; Rehab H. Gab - Allah

10

ISOLATION OF S. ENTERITIDIS AND OTHER SALMONELLAE FROM CREAM AND IT'S STABILITY AGAINST SORBATES AND HONEY

Volume 55, Issue 120, January 2009, Page 7-22

11

SOME FOOD PIOSONING ORGANISMS IN STREET-VENDED ICE CREAM IN ALEXANDRIA

Volume 5, Issue 1, April 2007, Page 88-101
A.S. Aiad; M.A. Ewina