EKB Journal Management System
Keywords = bio-yoghurt
Number of Articles: 8
1

THE USE OF SOYBEAN PROTEIN HYDROLYSATE FOR MANUFACTURING NON-FAT BIO-YOGHURT

Volume 42, Issue 2, September 2022, Page 111-126
2

SUPPLEMENTATION OF BIO-YOGHURT WITH JERUSALEM ARTICHOKE (Helianthus tuberous L.) as a NATURAL SOURCES.

Volume 25, Issue 2, April 2020, Page 149-168
Ashraf Bakr; Mohamed Mousa; Amyna EL-Shahawy
3

Survival of some Probiotics in Bio-Yoghurt Production

Volume 4, Issue 1, December 2016, Page 1-7
Amal Ahmed; H. El Demerdash; M. Shahein; M. Metwally
4

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

Volume 6, Issue 1, January 2015, Page 1-22
A. H. Ibrahim
5

Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt

Volume 4, Issue 11, November 2013, Page 597-610
Azza M. El-Baz
6

IMPACT OF Bifidobacterium befidium ON VITALITY AND QUALITIES OF BIO-YOGHURT MADE WITH DIFFERENT STRAINS OF LACTIC ACID BACTERIA

Volume 3, Issue 2, February 2012, Page 111-124
M. Sh. Gomaa; M. M. Abo-Srea; Eman L. Mostafa; Doaa M. Fathy
7

A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE

Volume 2, Issue 7, July 2011, Page 345-356
Azza M. El-Baz; Manal A. Naeim
8

EFFECT OF FORTIFICATION WITH ZINC, IRON AND ASCORBIC ACID ON THE CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BUFFALO'S BIO- YOGHURT

Volume 29, Issue 1, January 2004, Page 237-251
M. M. Osman; M. M. lsrnail