Number of Articles: 1 | ||
1 | Healthy Value and Quality Characteristics of Yoghurt as Affected by Different Concentrations of Cinnamon and Dill Ethanolic Extracts | |
Volume 3, Issue 1, December 2015, Page 1-12 | ||
El-Shreef M.; M. Shahein; A. Abou El-Nour; M. Metwally | ||