EKB Journal Management System
Keywords = buttermilk
Number of Articles: 7

1

Protective Effect of Lepidium Sativum Seeds and Buttermilk on Osteoporosis in Female Rats

Volume 5, Issue 10, January 2022, Page 86-116
رحاب محمد مراد; سحر سلطان عبد المجيد; اميلي توفيق حنا; داليا رفعت حسن

2

AN ATTEMPT TO PRODUCE SYNBIOTIC BUTTERMILK BEVERAGES SUPPLEMENTED WITH BARLEY AND OAT FLOUR

Volume 46, Issue 6, November 2019, Page 1985-1994
Mohamed E. Abd El-Hameed; E. Abd El-Sattar; S. A. Khalifa; A. A. El-Neshawy

3

A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate

Volume 49, Issue 4, December 2018, Page 88-97

4

Using Buttermilk in Making Fat-Free Yoghurt

Volume 1, Issue 1, December 2014, Page 1-9
Abou El-Nour M.; Amira El-Kholy; M. El-Safty; Safaa Mokbel

5

Utilization of Buttermilk in Low Fat Ice Cream Making

Volume 1, Issue 1, December 2014, Page 11-18
Amira El-Kholy; A. Abou El-Nour; M. El-Safty; Safaa Mokbel

6

PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT

Volume 4, Issue 6, June 2013, Page 307-322
Ehab A. Romeih; M. Abdel-Hamid; A. A. Awad

7

COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS

Volume 34, Issue 4, April 2009, Page 3139-3151
Fatma A. M. Ramadan; I. H. I. Abd El-Ghany; M. A. Azzam