Keywords = charcoal Grilled chicken
| Number of Articles: 1 | ||
| 1 | Inhibitory Effect of Different Marinade Receipts on the Levels of Polycyclic Aromatic Hydrocarbons Formation in Charcoal Grilled Whole leg Quarters Chicken | |
| Volume 25, Issue 2, December 2020, Page 295-306 | ||
| Hosny abdellatief Abdelrahman; Enas Abdelaziz Eltantawey; Hepa Mohamed Shaheen | ||
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