Number of Articles: 2 | ||
1 | Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats | |
Volume 8, Issue 2, April 2022, Page 156-179 | ||
Hanan A. Radwan; Nahed S. Mohammed | ||
2 | Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk | |
Volume 11, Issue 9, September 2020, Page 259-264 | ||
E. H. Atwaa; M. A. A. Hassan; Mahytab F. Ramadan | ||