Keywords = mango pulp fiber waste
| Number of Articles: 1 | ||
| 1 | Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber | |
| Volume 11, Issue 9, September 2020, Page 271-276 | ||
| E. Atwaa; Eman T. Abou Sayed-Ahmed; M. A. A. Hassan | ||
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