EKB Journal Management System
Keywords = Active ingredients
Number of Articles: 4

1

Response of growth and active ingredients of Lavandula angustifolia plant to some bio-fertilization treatments

Volume 48, Issue 3, October 2023, Page 20-33
mohammed saad al-sayed; Ramy S Nada; Salah Mahmoud; Nabeel M. Toaima

2

Edible Mushroom of Pleurotus spp.:A Case Study of Oyster Mushroom (Pleurotus ostreatus L.)

Volume 6, Issue 2022, 2022, Page 51-59
Gréta HRH Törős; Hassan El-Ramady; Jozsef Prokisch

3

Edible Mushroom Cultivated in Polluted Soils and its Potential Risks on Human Health: A short communication

Volume 61, Issue 3, November 2021, Page 381-389
Hassan El-Ramady; Xhensila Llanaj; Joe Prokisch

4

Effect of Cold Storage of Bulbs and Bulb Weight on Growth, Flowering, Essential Oil Components and Bulb Active Ingredients of Narcissus tazetta Plant

Volume 9, Issue 1, December 2020, Page 1-12
Fatma M. Seleem S. M. M. Salem