Keywords = Postharvest quality
| Number of Articles: 4 | ||
| 1 | Improving storability of the flame seedless grap by some postharvest applications | |
| Volume 100, Issue 1, March 2022, Page 30-40 | ||
| Thanaa Sh.M. Mahmoud; Gehan A.M El-Hadidy; Nahed A.A. Mohamed; Manal A. El-Gendy | ||
| 2 | Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers | |
| Volume 38, part 2 (Biological Sciences), January 2021, Page 116-141 | ||
| Rowaa Belal Ghannam; Shimaa M. Abdelsalam; Afaf A. Amine; Maha A. Hewedy | ||
| 3 | Effectiveness of Gum Arabic, Potassium Salts and Their Incorporation in The Control of Postharvest Diseases and Maintaining Quality of ‘Washington’ Navel Oranges during Long Term Cold Storage | |
| Volume 45, Issue 2, August 2018, Page 185-203 | ||
| Ahmed Fathy Abd El-Khalek | ||
| 4 | IMPROVING PRODUCTION QUALITY OF LILY FLOWERS BY USING ARBUSCULAR MYCORRHIZAL FUNGI AND YEAST AS A VIABLE ALTERNATIVE TO ETHYLENE INHIBITORS | |
| Volume 90, Issue 1, March 2012, Page 339-351 | ||
| AMAL A. ZAKY | ||
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