Keywords = Emulsifying
| Number of Articles: 1 | ||
| 1 | Effect of pH, Carbohydrates, and NaCl on Functional Properties of Whey Proteins | |
| Volume 44, Issue 2, June 2018, Page 93-99 | ||
| Mohamed Abed Ghanimah; Eman Ibrahim | ||
| Number of Articles: 1 | ||
| 1 | Effect of pH, Carbohydrates, and NaCl on Functional Properties of Whey Proteins | |
| Volume 44, Issue 2, June 2018, Page 93-99 | ||
| Mohamed Abed Ghanimah; Eman Ibrahim | ||
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