Keywords = WPI
| Number of Articles: 2 | ||
| 1 | Effect of pH, Carbohydrates, and NaCl on Functional Properties of Whey Proteins | |
| Volume 44, Issue 2, June 2018, Page 93-99 | ||
| Mohamed Abed Ghanimah; Eman Ibrahim | ||
| 2 | EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK | |
| Volume 31, Issue 11, November 2006, Page 7189-7201 | ||
| F. M. Abbas,; H. A. EI-Demerdash | ||
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