Number of Articles: 2 | ||
1 | Effect of pH, Carbohydrates, and NaCl on Functional Properties of Whey Proteins | |
Volume 44, Issue 2, June 2018, Page 93-99 | ||
Mohamed Abed Ghanimah; Eman Ibrahim | ||
2 | EFFECTS OF VARYING TOTAL PROTEIN AND FAT CONTENT ON THE RHEOLOGICAL AND PHYSICO- CHEMICALS PROPERTIES OF ICE MILK | |
Volume 31, Issue 11, November 2006, Page 7189-7201 | ||
F. M. Abbas,; H. A. EI-Demerdash | ||