Keywords = WPC
| Number of Articles: 8 | ||
| 1 | Chufa Drink: Developing a New Plant-Based Beverages with Different Flavours | |
| Volume 49, Issue 4, December 2023, Page 51-58 | ||
| Mohsen A. Zommara; Seham Swelam; Abd El-Aziz Abd El-Aziz; Noha Elgammal; Mohamed Abed Ghanimah | ||
| 2 | Impact of Adding Whey Protein Concentrate to Goat`s Milk on the Properties of yoghurt | |
| Volume 54, Issue 2, April 2023, Page 63-72 | ||
| ahmad M.M. Attia; Fathy E. El-Gazzar; Yaser M.A. El-Derwy | ||
| 3 | Compatibility of Polymer/Fiber to Enhance the Wood Plastic Composite Properties and their Applications | |
| Volume 64, Issue 9, September 2021, Page 5327-5335 | ||
| Mohamed Hasanin; Mahmoud Essam Abd El-Aziz Shaaban; Ahmed Youssef | ||
| 4 | Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc). | |
| Volume 59, Issue 5, 2021, Page 455-462 | ||
| M. E. Shenana | ||
| 5 | Enhancement of Recycled WPC with Epoxy Nanocomposite Coats | |
| Volume 62, Issue 3, March 2019, Page 555-563 | ||
| Huda Alnajjar; N. Shaker; Hamdy Naguib; Usama F. Kandil; H. Ahmed; Awatef A. Farag | ||
| 6 | Effect of pH, Carbohydrates, and NaCl on Functional Properties of Whey Proteins | |
| Volume 44, Issue 2, June 2018, Page 93-99 | ||
| Mohamed Abed Ghanimah; Eman Ibrahim | ||
| 7 | Bacterial Food Intoxication : An Overview | |
| Volume 6, Issue 2, December 2009, Page 33-43 | ||
| 8 | Research on Whey in Egypt: An Overview | |
| Volume 6, Issue 2, December 2009, Page 1-10 | ||
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