EKB Journal Management System
1.

Chufa Drink: Developing a New Plant-Based Beverages with Different Flavours

Volume 49, Issue 4, December 2023, Pages 51-58
Mohsen A. Zommara; Seham Swelam; Abd El-Aziz Abd El-Aziz; Noha Elgammal; Mohamed Abed Ghanimah
2.

Impact of Adding Whey Protein Concentrate to Goat`s Milk on the Properties of yoghurt

Volume 54, Issue 2, April 2023, Pages 63-72
ahmad M.M. Attia; Fathy E. El-Gazzar; Yaser M.A. El-Derwy
3.

Compatibility of Polymer/Fiber to Enhance the Wood Plastic Composite Properties and their Applications

Volume 64, Issue 9, September 2021, Pages 5327-5335
Mohamed Hasanin; Mahmoud Essam Abd El-Aziz Shaaban; Ahmed Youssef
4.

Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc).

Volume 59, Issue 5, 2021, Pages 455-462
M. E. Shenana
5.

Enhancement of Recycled WPC with Epoxy Nanocomposite Coats

Volume 62, Issue 3, March 2019, Pages 555-563
Huda Alnajjar; N. Shaker; Hamdy Naguib; Usama F. Kandil; H. Ahmed; Awatef A. Farag
6.

Effect of pH, Carbohydrates, and NaCl on Functional Properties of Whey Proteins

Volume 44, Issue 2, June 2018, Pages 93-99
Mohamed Abed Ghanimah; Eman Ibrahim
7.

Research on Whey in Egypt: An Overview

Volume 6, Issue 2, December 2009, Pages 1-10
8.

Bacterial Food Intoxication : An Overview

Volume 6, Issue 2, December 2009, Pages 33-43