Keywords = Biochemical properties
| Number of Articles: 5 | ||
| 1 | Biochemical and Physiological Responses of Some Grape Rootstocks to Salt Stress | |
| Volume 51, Issue 1, April 2024, Page 117-136 | ||
| Fatma Mohamed Abd El-Aziz; Ahmed Abd El-Fattah El-Gazzar; Noha Ibrahim Mansour; Mina Samaan Samaan | ||
| 2 | Effect of chitosan nanoparticles on the quality properties of fish burger | |
| Volume 27, Issue 5, September and October 2023, Page 303-320 | ||
| Abdelrahman S. Talab et al. | ||
| 3 | Chemical and Biochemical Properties of Marine Algae Ulva lactuca and Nannocholoropsis oculata | |
| Volume 27, Issue 3, May and June 2023, Page 19-34 | ||
| Huda R. Metwaly et al. | ||
| 4 | Image Analysis Technique for Evaluating the Quality of Navel Orange Fruits | |
| Volume 2, Issue 2, April 2023, Page 100-109 | ||
| Mahmoud S Elhosary; Adel Elmetwalli; Asaad Derbala; Salah Elsayed | ||
| 5 | DETERMINATION OF PESTICIDE RESIDUES IN SOME FRUITS AND VEGETABLES IN MENOUFIA GOVERNORATE | |
| Volume 4, Issue 4, July and August 2019, Page 173-174 | ||
| A. E. Elsheikh; M. H. Rashwan; N. S. Yosef | ||
View on SCiNiTO