Keywords = Probiotic cheese
| Number of Articles: 3 | ||
| 1 | Manufacture of Probiotic Soft Cheese by Using Bifidobacterium breve and Fortification by Yeast Extract | |
| Volume 54, Issue 2, April 2023, Page 48-62 | ||
| Hager Tawfiq; Ahmed M. Hamdy; Aly I. Hassan; Dalia G. Kamel; Dina M. Osman | ||
| 2 | CHARACTERISTICS OF GREEN PEPPER - TREATED PROBIOTIC DOMIATI CHEESE | |
| Volume 3, Issue 3, May and June 2018, Page 39-49 | ||
| K. M. K. Kamaly; Kh. M. K. Kebary; R. M. Badawi; A. M. A. Gaafar | ||
| 3 | INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE | |
| Volume 3, Issue 3, May and June 2018, Page 75-76 | ||
| K. M. K. Kebary; K. M. K. Kamaly; R. M. Badawi | ||
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