Number of Articles: 3 | ||
1 | Microbial and biochemical changes in fermentation of Sorrel (Hibiscus sabdariffa) seeds. | |
Articles in Press, Accepted Manuscript , Available Online from 08 March 2024 | ||
Abbas Musa; Lawan Buratai Bala; Junaidu Abubakar | ||
2 | NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS | |
Volume 33, Issue 7, July 2008, Page 5083-5101 | ||
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada | ||
3 | FORTIFICATION OF BISCUIT WITH SOYBEAN AND SUNFLOWER PROTEIN CONCENTRATES LOW IN ANTINUTRITIONAL FACTORS | |
Volume 37, Issue 2, July 2006, Page 113-125 | ||
M. A.H.Sorour; E .M.M Abdel-Zaher; S. H.Abou-El-Hawa; M. A.H.El-Geddawy | ||