Number of Articles: 2 | ||
1 | NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS | |
Volume 33, Issue 7, July 2008, Page 5083-5101 | ||
W. H. M. El-Reffaei; Sanaa A. Mahfouz; M. S. Masoud; Shereen A. S. Nada | ||
2 | THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS | |
Volume 32, Issue 4, April 2007, Page 2699-2709 | ||
H. M. S. Ziena | ||