EKB Journal Management System
Keywords = Jerusalem artichoke flour
Number of Articles: 2

1

Replacing effect of Jerusalem artichoke flour (Helianthus tuberosus L.) instead of margarine on shortened biscuit characteristics

Volume 35, Issue 2, May 2021, Page 259-273
Mostafa Mostafa; Alaa Fakharany; Mohamed Abbas

2

PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

Volume 33, Issue 11, November 2008, Page 7891-7903
Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem