Number of Articles: 2 | ||
1 | Replacing effect of Jerusalem artichoke flour (Helianthus tuberosus L.) instead of margarine on shortened biscuit characteristics | |
Volume 35, Issue 2, May 2021, Page 259-273 | ||
Mostafa Mostafa; Alaa Fakharany; Mohamed Abbas | ||
2 | PHYSICAL AND FUNCTIONAL PROPERTIES OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS | |
Volume 33, Issue 11, November 2008, Page 7891-7903 | ||
Azza A. Abou-Arab; Esmat A. Abou-Arab; Ferial M. Abu-Salem | ||