Number of Articles: 2 | ||
1 | Preparation and Evaluation of Microencapsulated Fig Leaves Extract for Production Novel Processed Cheese Sauce | |
Volume 64, Issue 4, April 2021, Page 1665-1678 | ||
Samah Elsayed; Hoda El-Sayed; Heba H. Salama; Nabil Abd-Rabou | ||
2 | EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT | |
Volume 33, Issue 12, December 2008, Page 8617-8630 | ||
Sahar O. Allam; Kh. M. Nematalla; Ensaf M. Khalil | ||