EKB Journal Management System
Keywords = Antioxidant
Number of Articles: 657
651

ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF THE ESSENTIAL OIL AND ETHANOLIC EXTRACT OF THYME (Thymus vulgaris L.) LEAVES

Volume 31, Issue 2, February 2006, Page 1137-1150
Nadia M. Abdel- Moein,; Ebtesam A. Mahmoud; O. M. Abdei- Fatah; Eman A. Hanfy
652

Study of some Antioxidant Parameters in Mice Livers Affected with Urtica pilulifera Extracts

Volume 21, Issue 1, October 2005, Page 33-42
A.H. Mahmoud; H.M. Motawa; H.E Wahba; A.Y. Ebrahim
653

ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS

Volume 13, Issue 3, September 2005, Page 339-341
A. F.; Al-Saadi A.H.; Al-Saadi M.H.; Hamad Wessal H.
654

Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic

Volume 18, Issue 1, January 2005, Page 116-123
Eman G.E. Helal; Mervat Abdel- Rahman
655

THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS

Volume 29, Issue 10, October 2004, Page 5973-5992
N. M. Ghorab,; M. l. Kobeasy; O. K. Ahmed; H. H. EI-Said
656

AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION

Volume 29, Issue 5, May 2004, Page 2659-2671
Mona I. Massoud
657

Comparative analysis of the protective effect of melatonin and Cleome droserifolia extract on antioxidant status of diabetic rats

Volume 14, Issue 1, January 2004, Page 11-25
Nahla S. El-Shenawy; Ismail M. Abdel-Nabi