EKB Journal Management System
Keywords = Jam - nutritional value
Number of Articles: 2

1

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

Volume 2, Issue 1, January and February 2017, Page 53-54
A. A. El-Bedawey; A. E. El-Beltagy

2

PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.

Volume 1, Issue 3, November and December 2016, Page 53-54
A. A. El-Bedawey; A. E. El-Beltagy