Number of Articles: 2 | ||
1 | EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH | |
Volume 2, Issue 1, January and February 2017, Page 53-54 | ||
E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey | ||
2 | EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH | |
Volume 1, Issue 3, November and December 2016, Page 53-54 | ||
E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey | ||