EKB Journal Management System

Keywords = Chicken fillet

Number of Articles: 5

1		Impact of slightly acidic and alkaline electrolyzed water on shelf-life of the chilled chicken fillet
	Volume 2, Issue 4, October 2022, Page 1-10

	View Article \| PDF 1.05 MB \| View on SCiNiTO

2		Using of hurdles technology to improve the quality characteristics of chicken fillets during storage
	Volume 45, Issue 1, June 2020, Page 56-74
	M. Ibrahim; A. I. Hegazy; A. S. Osheba; A. M. Nageib
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3		ASSESSMENT AND IMPROVEMENT OF HYGIENIC STATUS OF CHICKEN FILLET FROM SLAUGHTERHOUSES USING ORGANIC ACIDS FROM NATURAL SOURCES
	Volume 61, Issue 147, October 2015, Page 8-17
	KHALED, M. EL-KHAWAS; BASEMA A. S. HENDY
	View Article \| PDF 383.51 K \| View on SCiNiTO

4		INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY
	Volume 56, Issue 125, April 2010, Page 1-13
	SOHAILA FATHI HASSAN ALI; R. HASSANEIN; A. MOHAMED ABD EL-MALEK; K. IBRAHIM ELSAYH
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5		PUBLIC HEALTH ASSESSMENT OF LISTERIA SPECIES IN SOME MEAT AND CHICKEN PRODUCTS IN ASSIUT CITY
	Volume 55, Issue 123, October 2009, Page 1-16
	A.M. ABD EL-MALEK; SOHAILA FATHI HASSAN ALI; R. HASSANEIN; M.A. MOHAMED; K.I. ELSAYH
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Impact of slightly acidic and alkaline electrolyzed water on shelf-life of the chilled chicken fillet