Keywords = Crust and crumb color
| Number of Articles: 3 | ||
| 1 | PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS. | |
| Volume 2, Issue 4, November and December 2017, Page 117-118 | ||
| E. H. Mansour; A. H. Khalil; A. A. El-Bedawey; Amal A. Atif | ||
| 2 | EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE | |
| Volume 2, Issue 4, November and December 2017, Page 65-75 | ||
| A. A. A. Hassan; E. A. Elbarkoli; A. H. Khalil; E. H. Mansour; A. A. El-Bedawey | ||
| 3 | EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE | |
| Volume 2, Issue 3, September and October 2017, Page 65-75 | ||
| A. A. A. Hassan; E. A. Elbarkoli; A. H. Khalil; E. H. Mansour; A. A. El-Bedawey | ||
View on SCiNiTO