Keywords = MTGase
| Number of Articles: 1 | ||
| 1 | IMPROVEMENT OF THE RHEOLOGICAL AND PHYSICAL PROPERTIES OF NON-FAT YOGURT USING MICROBIAL TRANSGLUTAMINASE, EXOPOLYSACCHARIDES PRODUCING CULTURE AND COMMERCIAL STABILIZERS | |
| Volume 2, Issue 4, November and December 2017, Page 77-94 | ||
| Dina A.M. Amer; M.Y.A. El-Hawary; M.A. El-Soda | ||
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