Number of Articles: 2 | ||
1 | Bioactivity of anthocyanin and polyphenols from Canna indica and their potential use as an additive to improve stirred yogurt | |
Volume 67, Issue 6, June 2024, Page 185-192 | ||
Hoda S. El-Sayed; Samah M. El-Sayed; Nora M. Youssef; Soha A. Murad; Eman A. Ibrahim | ||
2 | STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION | |
Volume 2, Issue 4, November and December 2017, Page 113-114 | ||
A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar | ||